Red Quinoa and Lentil Pilaf

by FryFamilyFarm February 29, 2012 Main Courses

I found this Vegan recipe in Food and Wine magazine. It is one of those gem of a recipe that is great on its own but can also be adapted and used with what you have on hand and what is in season.   ~ suzanne Measures and Ingredients: Ingredients 1 cup French green lentils, […]

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Quick Eggplant Parmesan

by FryFamilyFarm February 28, 2012 Recipes

This is one of my favorite summer Recipes. I always look forward to eggplant season so I can make it once again. I like to make more than  we can eat for dinner so I have leftovers the next day! It is great as a eggplant burger!   ~ Suzanne Measures and Ingredients: Directions: Cut […]

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