Oregon Tilth Certified Organic
Fry Family Farm has been certified organic since 1996. All of our crops, flowers, and greenhouses are certified with Oregon Tilth. Oregon Tilth is an internationally recognized symbol of organic quality. We use absolutely no chemical herbicides, pesticides or fertilizers. In addition to our organic certification, we also use drip irrigation to reduce water evaporation, and have extensive composting and recycling programs.
Certified Salmon Safe
Founded by Pacific Rivers Council, Salmon-Safe is independent nonprofit organization based in Portland Oregon. Their mission is to transform land management practices so Pacific salmon can thrive in West Coast watersheds. The Salmon-Safe certification program is focused on practices in six primary areas: riparian area management, water use, erosion and sediment control, integrated pest management, animal management, and biodiversity conservation. Fry Family Farms is fully certified by Salmon-Safe.
USDA Gap and GHP Certified
Good Agricultural Practces (GAP), and Good Handling Practices (GHP) focus on best agricultural practices to verify that fruits and vegetables are produced, packed, handled, and stored in the safest manner possible to minimize risks of microbial food safety hazards. Fry Family Farm is the first organic farm in southern Oregon to receive this certification.