June 2011 Farm to Fork Dinner

We were fortunate to host a Farm to Fork dinner at our Medford farm in 2011. A great time was had by all; wonderful, local organic food, a flawless production by Farm to Fork, and of course delicious wine! We appreciate so much the folks who came to our SOLD OUT event!  We love sharing what we do and how we do it, but are often so busy that it’s difficult to coordinate large community events. What a production! Special thanks to: the Farm to Fork staff, Abacela Winery, Rogue Valley Brambles, and chef Braden Hitt. We hope to host more events like this in the future!




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